01
Location
Due to the location of our farm, within the channel of Orei, the water is continuously recycled and the fish are perfectly oxygenated and moving constantly. These elements lend themselves ideally to the incomparable taste and unrevealed quality of the fish.
02
Fish-density
The fish are bred in big cages and their number per cubic meter (fish density) is exceptional low. Therefore our fish grow almost as if they were living in the open sea.
03
Harvesting & Packaging
Having the packaging facilities near the cages, the fish reach there promptly, straight from the sea.
04
Water temperature
The water temperature in this area remains comparatively low and, in the summer, does not exceed 26o Celcius. Therefore, it is feasible to breed species which prefer lower temperatures combining a high quality such as the Sea Bass. Besides the specific fish, are also bred three more species Sea Bream, Meagre and Pagrus.
05
Long Breeding Fish
Nikofarm is one of the few farms in Greece that applies the “long life” fish breeding process.That means that our fish, although they reach the marketable size of 450gr in 14-18 months, we have decided to keep the fish in the cages six more months following a low fat diet. This strategy, which is high in cost for the company, results to have much more healthy, low fat, tasty fish, with longer lifespan as a product.
06
Consistent quality
The production processes and methods followed, ensure the same consistent quality in every order.