In the packaging process, Nikofarm utilizes cutting-edge technology in its state-of-the-art facilities of 1000 square meters, with all the necessary certifications. (HACCP certification No: GR12S13EEC
To be more specific, as the packaging facilities are within a distance of 100 meters from the cages, the fish reach them promptly, straight from the sea in just only 5 minutes. Therefore, the postmortem rigidity of the fish can be maintained, so also different ways of packaging, such as the “curve”, are possible.
More than 15 tons of fish can be packaged, in every way the customer desires, within 24 hours and can be stored in ice-chambers until the process is completed.
Within only a few hours, fresh fish can reach every port in the country, such as Piraeus, Patras and Igoumenitsa, all the fish-piers as well as Eleftherios Venizelos Athens Airport for export and air transport, through a network of transportation partners.