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KEY ADVANTAGES

01

Location

Due to the location of our farm, within the channel of Orei, the water is continuously recycled and the fish are perfectly oxygenated and moving constantly. These elements lend themselves ideally to the incomparable taste and unrevealed quality of the fish.

02

Fish-density

The fish are bred in big cages and their number per cubic meter (fish density) is exceptional low. Therefore our fish grow almost as if they were living in the open sea.

03

Harvesting & Packaging

Having the packaging facilities near the cages, the fish reach there promptly, straight from the sea.

Our Vision

Our vision encompasses the gradual development and verticalization of our fish farm, alongside our unwavering commitment to the highest quality and our eco-friendly policy. Moreover, we target the wider support of our customers, by enriching our product portfolio with new fish species of corresponding quality of our own breeding.

PRODUCTION

Every year, Nikofarm aquaculture introduces into its cages 1.5 million fry, which weigh 2 grams on average, to fatten and package them and, subsequently, sell its products in Greece and abroad.

PRODUCTS / SPECIES

Known as: «Orata» (IT), «Dorada» (ES), «Dorade»/«Daurade» (FR, DE, NL, USA, CAN), «Dourada» (PT), «Sea Bream» (UK, CAN), «Τσιπούρα» (GR)

Known as: «Branzino» (IT, USA), «Lubina» (ES), «Bar» (FR), «Robalo» (PT), «Spigola» (IT), «Sea Bass» (UK, CAN), «Loup de Mer» (FR, CAN), «Wolfsbarsch» (DE), «Zeebars» (NL), «Λαβράκι» (GR)

Known as: «Ombrina Bocca d’Oro» (IT), «Corvina» (ES), «Maigre» (FR), «Κρανιός» (GR)

Known as: «Pagro maggiore» (IT), «Pargo» (ES), «Dorade Rose» (FR)

Known as: Atlantic salmon (UK), Salmon (FR)

Known as: Bluefin tuna (UK), Thon rouge (FR)