Known as: Atlantic salmon (UK), Salmon (FR)
Through an exclusive co-operation with a salmon farming company at Faroe Islands, we can offer high-quality salmon that is raised in the most exposed farming sites in the world. This provides the foundation for the products’ unique clean taste and quality.
A part of our partner’s secret, is the unique method of stress-free harvesting, gutting, cleaning, packaging, and transporting the salmon. The fish is carefully packed and iced within 3 hours after it has been swimming in the Atlantic Ocean, preserving the salmon’s great taste and firm texture.
It is also very important to point out, that no antibiotics or hormones are used in the specific farmin, being all salmon products BAP- and GlobalG.A.P.-certified.